Black Currant

Description

Black Currant – Enjoy this unique blend of low-caffeine black tea featuring a fruity and flora aroma made from Assam and blackcurrant leaves found in Eurasia. Loaded with vitamin C and other antioxidants to help boost the immune system and stimulate tissue growth and repair.

What you’ll need:

• 1/2 cup of water (4oz) per serving
• 1 teaspoon of Black currant Tea per serving
• Sugar, as desired
• Electric glass kettle with tea infuser
• or stainless steel pot and a fine mesh strainer

Best way to brew:

1. In a kettle or pot, bring water to boil.
2. Remove from heat and add Black Currant Tea to the tea infuser (if available) or add it loose leaf into the pot.
3. Let the tea steep for three to four minutes.
4. After steeping, strain the tea into your favorite teacup or mug.
5. Add sugar if desired and enjoy your robust, hot cup of Black Currant Tea!