Autumn Black Tea

Description

Autumn Black Tea is a black Assam tea good all year round, but especially in the autumn months to give a boost to the immune system and a low-caffeinated pep to your step! Made with marigold petals, cinnamon, apple bits, almonds, and vanilla flavor, this luxurious blend is a treat for your taste buds.

Chai Recipe (Tea with milk):

1/2 cup of water (4 oz) per serving
1/2 cup of milk (4 oz) per serving
1 teaspoon of Autumn Black Tea per serving
Sugar, as desired
Stainless steel pot
Fine mesh strainer

Best way to brew:
1. Bring water to boil in a pot.
2. Add the loose leaf tea to the pot and boil for another two minutes.
3. Add whole milk and sugar and return to a boil, stirring constantly.
4. Boil for one minute—keep stirring!—and remove from heat.
5. Let it steep for a minute before straining into a teacup or mug.
6. Enjoy sipping your delicious cup of Autumn Black Tea!

Note: You can substitute the milk with almond milk or oat milk. If you use low-fat milk (skim, 1%, or 2%), skip the water and use the milk in its place.

Tea Recipe: (Without Milk)

1 cup of water (4oz) per serving
1 teaspoon of Autumn Black Tea per serving
Sugar, as desired
Electric glass kettle with tea infuser
or stainless steel pot and a fine mesh strainer

How to brew:

1.In a kettle or pot, bring water to boil.
2. Remove from heat and add Autumn Black Tea to the tea infuser (if available) or add it loose leaf into the pot.
3. Let the tea steep for five minutes.
4. After steeping, strain the tea into your favorite teacup or mug.
5. Add sugar if desired and enjoy!