Ayurvedic Relaxing

Description

Ayurvedic Relaxing – The term Ayurveda is derived from the Sanskrit words ayur (life) and veda (knowledge). This Assam herbal black leaf tea helps to promote holistic wellness with ingredients like dried ginger to aid digestion, cinnamon for reducing inflammation, liquorice for antimicrobial properties, lemon peel for calcium and vitamin C, fennel seeds for tissue repair, lemon grass for achy joints, black pepper for improving cholesterol, rose petals for cell protection, safflower to help lower cholesterol, chamomile TBC for insomnia, mint for improving brain function, and black cardamom for congestion.

What you’ll need:

1/2 cup of water (4oz) per serving
1 teaspoon of Ayurvedic Black Tea per serving
Sugar, as desired
Electric glass kettle with tea infuser
or stainless steel pot and a fine mesh strainer

Best way to brew:

1. In a kettle or pot, bring water to boil.
2. Remove from heat and add Ayurvedic Black Tea to the tea infuser (if available) or add it loose leaf into the pot.
3. Let the tea steep for five minutes.
4. After steeping, strain the tea into your favorite teacup or mug.
5. Add sugar if desired and enjoy your vigorous cup of Ayurvedic Black Tea!