Blue Pea Flower

Description

Blue Pea Flower – Made from green tea and blue pea flowers grown in Southeast Asia, this tea is easily identified by its beautiful blue color. Beyond appearance, this it is known for increasing bloodflow to the eyes, reducing inflammation, and stabilizing blood sugar levels by inhibiting glucose intake.

What you’ll need:

1/2 cup of water (4oz) per serving
1 teaspoon of Blue Pea Flower Green Tea per serving
Sugar, as desired
Electric glass kettle with tea infuser
or stainless steel pot and a fine mesh strainer

Best way to brew:

1. In a kettle or pot, bring water to boil.
2. Remove from heat and add Blue Pea Flower Green Tea to the tea infuser (if available) or add it loose leaf into the pot.
3. Let the tea steep for three to five minutes—the longer it steeps, the stronger it will taste.
4. After steeping, strain the tea into your favorite teacup or mug.
5. Add sugar if desired and enjoy your aromatic cup of Blue Pea Flower Green Tea!