Purple Cranberry

Description

Purple Cranberry – Purple tea leaves contain more antioxidants than any other tea leaf, and have anti-inflammatory, anti-viral, and anti-cancer properties. Made with blue pea flower, lemon slices, cranberry, whole leaf green tea, and cranberry flavours, this blend can also reduce cholesterol, boost cognitive function, and prevent colds and flus.

What you’ll need:

1/2 cup of water (4oz) per serving
1 teaspoon of Purple Cranberry Tea per serving
Sugar, as desired
Electric glass kettle with tea infuser
or stainless steel pot and a fine mesh strainer

Best way to brew:

1. In a kettle or pot, bring water to boil.
2. Remove from heat and add Purple Cranberry Tea to the tea infuser (if available) or add it loose leaf into the pot.
3. Let the tea steep for two to three minutes.
4. After steeping, strain the tea into your favorite teacup or mug.
5. Add sugar if desired and enjoy your aromatic cup of Purple Cranberry Tea!