Turmeric Latte

Description

Turmeric Latte – Turmeric is sometimes referred to as Indian Saffron or Golden Spice due to its unmistakable yellow colour. It makes for an aesthetically pleasing cup of tea that can help with inflammation, improve liver function, and aid digestion. This blend contains high curcumin turmeric, ashwagandha, liquorice, Brahmi dried ginger, pepper, cinnamon, green cardamom, nutmeg, and rooibos. Add milk for a spicy tea with a sweet, yet earthy flavour.

What you’ll need:

1/2 cup whole milk (4oz)
1 teaspoon of Turmeric Latte
Sugar, as desired
Stainless steel pot
Fine mesh strainer

Best way to brew:

1. In a pot, bring whole milk or your preferred thicker milk to a boil.
2. Once the milk is boiling, add the Turmeric Latte powder and sugar to the pot.
3. Stir constantly and allow the mixture to boil for another fifteen seconds.
4. Remove the pot from the heat.
5. For maximum flavor, transfer the latte into a heat-proof container with a sealed lid.
6. Shake the container to mix the ingredients well.
7. Strain the latte into a teacup or mug to remove any lumps or residues.
8. Enjoy your flavorful cup of Turmeric Latte!