Chocolate Ice Tea

Description

Treat yourself to this delectable blend of Assam black tea that combines cinnamon, dark chocolate, and natural chocolate flavor for the perfect cool down on a warm day.

What you’ll need:

• 1/2 cup of water (4 oz) per serving
• 1/2 cup of milk (4 oz) per serving
• 1 teaspoon of Chocolate Ice Tea per serving
• Sugar, as desired
• Stainless steel pot
• Fine mesh strainer

Best way to brew:

1. Bring water to boil in a pot.
2. Add the loose leaf tea to the pot and boil for another two minutes.
3. Add whole milk and sugar and return to a boil, stirring constantly.
4. Boil for one minute—keep stirring!—and remove from heat.
5. Let it steep for a minute before straining into a teacup or mug.
6. Enjoy sipping your delicious cup of Chocolate Ice Tea!

Note: You can substitute the milk with almond milk or oat milk—or use water only. If you use low-fat milk (skim, 1%, or 2%), skip the water and use the milk in its place.

Cold instructions:

Follow the same hot brew instructions, then add ice to the tea and chill before serving.