Green Immunity Masala

Description

Green Immunity Masala – Many people drink Indian Masala tea for it’s distinct flavor and aroma, but our blend is made to support immunity health. Made with turmeric, ginger, licorice, black pepper, cinnamon, tulsi, fennel, amla, mint, ashwaganha, and giloy, this green tea can reduce inflammation, aid in digestion, and boost your energy levels.

What you’ll need:

1/2 cup of water (4oz) per serving
1 teaspoon of Green Immunity Masala per serving
Sugar, as desired
Electric glass kettle with tea infuser
or stainless steel pot and a fine mesh strainer

Best way to brew:

1. In a kettle or pot, bring water to a boil.
2. Remove the kettle or pot from the heat source.
3. Add Green Immunity Masala to the tea infuser (if available) or add it loose leaf into the pot.
4. Let the tea steep for three to five minutes; the longer it steeps, the stronger the flavor.
5. After steeping, use a fine mesh strainer to strain the tea into your favorite teacup or mug.
6. Add sugar if desired.
7. Enjoy your invigorating cup of Green Immunity Masala Tea!