Royal Kashmiri Kawaha

Description

Royal Kashmiri Kawaha – Royal Kashmiri Kawaha is a warm and soothing green tea blend containing rose petals, saffron, cinnamon, cloves, cardamom, and almonds. Made from tea leaves grown in the Vale of Kashmir in northern India, Royal Kashmiri Kawaha is full of antioxidants and is known for helping digestive issues, relieving stress, and giving skin a youthful glow.

What you’ll need:

• 1/2 cup of water (4oz) per serving
• 1 teaspoon of Royal Kashmiri Kawha  per serving
• Sugar, as desired
• Electric glass kettle with tea infuser
• or stainless steel pot and a fine mesh strainer

Best way to brew:

1. In a kettle or pot, bring water to boil.
2. Remove from heat and add Royal Kashmiri Kawha to the tea infuser (if available) or add it loose leaf into the pot.
3. Let the tea steep for three to five minutes—the longer it steeps, the stronger it will taste.
4. After steeping, strain the tea into your favorite teacup or mug.
5. Add sugar if desired and enjoy your flavorful cup of Royal Kashmiri Kawha!