Saffron Masala Chai

Description

Saffron Masala Chai – This low-caffeine black tea is a tradional masala combination of cinnamon, ginger, cloves, and cardamom, combined with bay leaves and saffron that produces a very silky, smooth, and slightly spicy blend that is known for combating inflammation, hyperpigmentation, and UV radiation.

What you’ll need:

• 1/2 cup water (4 oz) per serving
• 1/2 cup whole milk (4 oz) per serving
• 1 teaspoon of Saffron Masala Chai
• Sugar, as desired
• Stainless steel pot
• Fine mesh strainer

Best way to brew:

1. Bring water to boil in a pot.
2. Add the loose leaf tea to the pot and boil for another thirty seconds.
3. Add whole milk and sugar and return to a boil, stirring constantly.
4. When it starts to boil, remove from heat.
5. Strain into a teacup or mug and enjoy your rich cup of Saffron Masala Chai!

Note:
You can substitute the milk with almond milk or oat milk.
If you use low-fat milk (skim, 1%, or 2%), skip the water and use the milk in its place. Adjust sugar according to your preference.